Crunchy Biscuit Chicken Casserole

This is one of our favorite comfort foods!

2 c. cubed cooked chicken
1 can cream of chicken soup
2 c. frozen mixed veggies
1 c. shredded cheddar cheese
1 tsp. lemon juice
1 can Pillsbury Grands Biscuits
1 to 2 TBLS. margarine or butter, melted
1/4 to 1/2 c. crushed cheddar cheese flavor or seasoned croutons, crushed

Heat oven to 375 degrees. In medium saucepan, combine chicken, soup, veggies, cheese, mayo and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9 pan. Separate biscuits and arrange over mixture. Brush each biscuit with melted margarine; sprinkle with crushed croutons. Bake for 23-27 minutes or until biscuits are done and golden brown.