Pizza Mufins

I didn't have a pizza crust and tonight is Friday so in our house it is pizza night so I decided to use up some biscuits that I had in the fridge. This recipe is so super easy and can be adapted to whatever your families favorite pizza toppings are!

Grands homestyle Biscuits (There were 8 in the can)
Pizza Sauce (I made my own: 2 cans tomato sauce, 1 can tomato paste and italian seasonings)
Ground Beef (I used about 1/4 lb.)
Pepperoni (I used 5 pieces)
Mozzarella Cheese (I used about 1 tablespoon per cup)

I don't have exact measurements of the sauce cause I had some pizza sauce left over in the fridge.

Brown the ground beef and drain. Add desired amount of beef into sauce, chop up the desired amount of pepperoni and add to beef mixture. Heat till warm.

Separate each biscuit and flatten out with your hands, spray each muffin cup with non-stick spray and put a flattened biscuit into each cup. This is your crust so the dough should come up a little over the top.

Fill each cup with pizza sauce and top with cheese.

Bake at 350 degrees for about 10 minutes or until biscuits are golden brown and cheese is melted.

Farmhouse B-B-Q Muffins

The first time I made these my daughter thought they were the funniest things, now she just gobbles them up!
This recipe is from Taste of Home.

1 tube (10 oz.) refrigerated biscuits
1 lb. lean ground beef
1/2 c. ketchup
3 TBLS. brown sugar
1 TBLS. cider vinegar
1/2 tsp. chili powder
1 c. shredded cheddar cheese

Separate dough into 10 biscuits; flatten into 5 inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit lined muffin cups, using about 1/4 c. for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Makes 10 servings.

Auntie Gwen's B-B-Q

This is Lexi's favorite sloppy joes!!
This recipe was given to me years ago by my good friend Gwen Couch.

2 lbs. lean ground beef
1 c. ketchup
4 TBLS. vinegar
1/2 c. water
1 TBLS. yellow mustard
1 TBLS. sugar

In a skillet brown ground beef and drain off grease.
Combine the rest of the ingredients and stir until combined. Add sauce to beef in skillet and cook on medium heat until hot. Serve on hamburger buns.

Chicken & Stuffing

This is my ultimate comfort food!

This is one of my mom's recipes and has always been one of my favorites. It is easy to make and sure to be a favorite with your family.

1 1/2 lbs. of cooked and diced chicken breasts
1 can cream of chicken soup
1/2 c. sour cream
16 oz. bag frozen mixed veggies
1 pkg. chicken stuffing mix

Preheat oven to 350 degrees. Prepare stuffing according to package directions and set aside.
Mix soup, sour cream, veggies and chicken and put in a 9x13 pan; top with the prepared stuffing.

Bake 30 minutes or until bubbly and heated through. Makes 6 servings.