These potatoes are requested for every holiday!
1 pkg. frozen Obrien hashbrowns (no onions or peppers)
1 can cream of chicken soup
1 c. sour cream
1 stick of margarine, melted
2 c. shredded cheddar cheese
Combine soup and sour cream, add potatoes, cheese and margarine. Stir until well combined. Put in a 9x13 pan coated with non-stick spray. Sprinkle bread crumbs lightly on top (I never measure, you just want a crunchy topping). Bake at 350 degrees for 45 minutes.