Fruity Baked Oatmeal

This is my favorite breakfast food!
This recipe is from Taste of Home.

3 c. quick cooking oats
1 c. packed brown sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
2 eggs, lightly beaten
1 c. milk
1/2 c. margarine, melted
Fresh or frozen fruit enough to equal 1 1/2 c. (I have used diced apples, frozen strawberries, pineapples, blueberries, craisins, raisins). You can use whatever fruit you like!

In a large bowl combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl combine eggs, milk and margarine; add to dry mixture. Stir in your fruit.
Pour into an 8 inch square pan coated with non-stick spray. Bake uncovered at 350 degrees for 35-40 minutes or until knife inserted near center comes out clean. Cool, cut into squares, cover and refrigerate.
When ready to eat, put 1 serving in a bowl with a little milk and warm up in microwave.