I just made this tonight so I will let you know how it tastes!
1 1/2 c. Reduced fat bisquick
1/2 c. Splenda granular (I used 9 packs of Truvia cause I can't have Splenda)
1/2 c. skim milk (I used 1% milk)
1 tsp. vanilla
2 1/2 c. peeled & diced apples
1 TBLS. lemon juice
2/3 c. brown sugar
3/4 tsp. cinnamon
1/3 oz. finely chopped pecans
1 c. boiling water
Preheat oven to 350 degrees. Combine the bisquick, splenda, milk & vanilla. Spray a 9x9 pan with nonstick cooking spray and place dough mixture into pan. Spray your hand with nonstick spray and pat the dough evenly into the pan. Combine the apples, lemon juice, brown sugar, cinnamon and pecans in a bowl. Spread on top of the dough mixture. Pour the boiling water over the top. Bake for 50-60 minutes. A caramel sauce will form at the bottom. Let the cake cool for 5 minutes, loosen the sides and flip the cake upside down onto a plate. Cut into 8 pieces. This is good served warm with fat free cool whip or fat free vanilla ice cream.
1 piece (plain) = 181 cal and 2 g fat (3 ww points)