This is fantastic!!!!!!!!!
8 oz. fat free cream cheese, softened
1/2 c. light margarine, melted
1/4 tsp. vanilla extract
1/2 c. powdered sugar
3 TBLS. brown sugar, packed
1 c. mini chocolate chips
1 c. pecans, finely chopped
Blend together with electric beater first three ingredients until creamy; add powdered sugar and brown sugar, blending well. Fold in chocolate chips; cover and refrigerate 3-4 hours. Shape dough into a ball; wrap in plastic wrap and refrigerate until firm. Roll in pecans before serving. Makes 3 cups.
Serve with animal crackers, vanilla wafers and graham crackers.
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