These are so fun for the whole family!
4 large eggs
1/4 c. half and half
1/2 tsp. salt
Assorted mix-ins (such as shredded cheese, diced veggies and cooked, chopped bacon, ham or sausage)
Grated Parmesan cheese (optional)
Heat oven to 350 degrees and coat a 6-cup muffin pan with nonstick cooking spray. Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute egg mixture between the muffin cups. Add about 2 TB:S. of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese. Bake the frittatas until they are puffy and the edges are golden brown about 20-25 minutes.